Tuesday, March 28, 2017

Instapost: Citta Style

Monday, March 27, 2017

Dessert Date

Strawberry Fare.
Hazelnut Torte.

Saturday, March 25, 2017

Le Creuset Love

Food is a family affair in our busy household. The cooking, the cleaning and the eating are all shared. The eating, of course, is the most enjoyed of all. Nonetheless, there are many aspects to people's food enjoyment. 

Pictured here is our Sunday pie cooked early and featured in my favorite Le Creuset dish. The pie was delish but the well used red pan is the real highlight of my kitchen. Used almost daily, this french dish is just as much a food factor for us as eating is. Made from heavy duty iron, it's a forever dish. Yes the pricetag is something ($200+) but how can you put a pricetag on "forever"? With its even cooking ability and European quality appeal, hardly a nibble of food will be wasted when cooking with a Le Creuset dish. They truly are at the top of the foodie chain. 

Now, if you'll excuse me, I'm off to enjoy some homemade pie.

Friday, March 24, 2017

Beautiful Light and Bold Statements

I'm known to make bold statements especially about beautiful things or children. Read: "That's the most beautiful pair of shoes I've ever seen" or "That's the CUTEST child I've ever seen". But this time it's for real. Best candle ever. Why? It transcends all the boxes. It's eco-luxury in wax form from The Aromatherapy Co.. They offer a clean burn and fresh scent without harmful attributes. It eliminates the ugly odors while packaged in pretty black glass. I'm sold. #shopsmart